the kevateria was pleased to play host to a parental and sibling unit for a few days. their stay culminated in a meal cooked by the kevateria and enjoyed by the above as well as one miss of the important persuasion. this meal was picked out of a german cookbook and poorly translated by the kevateria. thanks to the sibling for picking it out, it turned out to be an excellent choice........measurements for the most part remain metric

Kokos-Mais-Gemuese
coconut-corn-vegetables (in this instance, broccoli was substituted for the corn)

serve with rice noodles

1 small fresh coconut
2-3 fresh red chillies
2 bunches broccoli
1 large handful bokchoy
2 Tbl sesame seeds
3 Tbl oil
3 cloves garlic minced
3 tsp ginger finely choped
1/8 L vegetable stock
5 Tbl soy sauce
2 Tbl sweet chilli sauce

1. open the coconut and cut the flesh out of the shell, grate into narrow pieces. rinse the chillies and cut into thin rings.

2. rinse the broccoli. cut the bokchoy into thin strips.

3. heat the wok, rost the sesame seeds and take them out.

4. heat the oil in the wok, fry the chillies, garlic and ginger. then add the coconut, allow to cook for a half a minute and add the vegie stock. allow most of the water to evaporate.

5. add the broccoli and cook for a few minutes. then mix in the bokchoy. cook all with the soy and sweet chilli sauce for a short time more. serve with the sesame seeds.